Grilled Fruit Salad Skewers

Recipe

Grilled Fruit Salad Skewers

  • Side dishes

Ingredients 

Basil

Mint

Salt

Balsamic vinegar or balsamic glaze reduction

Cantaloupe

Strawberries

Watermelon

Peaches

Pineapple

Wooden skewers, pre-soaked in water to prevent burning

Method 

1. In a small dish, mix Balsamic vinegar, mint and basil with a pinch of salt. Set aside.

2. Cut fruit into square-shaped chunks and add to the skewers.

3. Place the fruit skewers on a preheated grill or grill grate over an open fire. Cook until grill marks appear, turning throughout to ensure even cooking.

4. Place cooked fruit skewers on a serving plate and drizzle with Balsamic, basil and mint dressing. Serve right away.

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