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Maraschino Cherries

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Ingredients

  • 2 pints cherries
  • 2 cups maraschino liquer

Method

  1. Bring the liquer to a simmer in a small pot.
  2. Turn off heat and add cherries.
  3. Let mixture cool, then store in a jar in a refrigerator for at least 2 days before using.

Hudson Valley Restaurant Week is back this April 8-21!