New Yorker


New Yorker


  • 1 1/2 ounces bourbon
  • 1/2 ounce lemon juice
  • 3 ounces Fever-Tree Ginger Beer
  • a splash of simple syrup
  • Hetta Glögg
  • lemon wheel
  • mint sprig


In a shaker filled with ice, combine bourbon, lemon juice and simple syrup. Shake. Strain into a Collins glass filled with ice. Top with the ginger beer and float Hetta Glögg. Garnish with the lemon wheel and mint sprig.

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