The Rose (Parisian Recipe, c.1920)

Drink

The Rose (Parisian Recipe, c.1920)

  • Drinks

Ingredients 

  • 2 ounces dry vermouth
  • 1 ounce kirschwasser
  • 1 teaspoon raspberry syrup (or Chambord liqueur)

Method 

  1. Stir over ice and strain into a chilled cocktail glass.

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