The Shandy


The Shandy


  • 1/2 ounce raspberry syrup (see below)
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh pineapple juice
  • 3 ounces pilsner beer

Raspberry Syrup

In a sealable container, place 7 ounces fresh raspberries and 7 ounces sugar. Be certain to measure equal parts by weight. Close and gently rotate to combine; do not stir. Allow to sit 24 hours and strain.


In a mixing glass filled with ice, combine the raspberry syrup, lemon and pineapple juices. Shake. Add ice to a clean pilsner glass and pour the mixture over the ice. Top with the beer and stir gently to combine.

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