Stout Flip


Stout Flip


  • 1 1/2 ounces Hillrock Bourbon
  • 1/2 ounce crème de cacao
  • 1 whole egg
  • 3 ounces Keegan Ales Mother’s Milk Stout
  • Fruition chocolate


In a cocktail shaker, add the whole egg, bourbon and crème de cacao and dry shake to combine. Add ice and shake again, then pour into a rocks glass. Add the chilled stout, gently stir and grate some of the chocolate over the top.

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