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Recipes

Displaying 401 - 414 of 414
Entrees
Whole Roasted Cauliflower
By Terrance Brennan/The Roundhouse
Breads
Whole Wheat Rhubarb Bread
Doris Clearwater Jones, Jones Farm
Sauces & Condiments
Wild Greens Pesto
Dina Falconi / Foraging & Feasting
Soups & Stews
Wild Nettle & Cauliflower Soup
Chef Jerry Crocker / Back Yard Bistro
Appetizers
Wild Ramp and Goat Cheese Tart
Barbara Bogart, Locust Tree Restaurant
Winter Mare e Monti
Francesco Buitoni / Mercato Osteria
Wood Oven Roasted Oysters With Shallots & Herbs
By Waldy Malouf / The Culinary Institute of America
Wood-Fire Oven Seared Hudson Valley Foie Gras
By Andrew Chase / The Flammerie
Appetizers
Yogurt Sabroso
Ira Lee, Twisted Soul / Photo by Ethan Harrison
Zoila's Bourbon Fizz
Kristen Grove, Zoila's Restaurant
Zoila’s Ropa Vieja
Zoila's Restaurant
Entrees
Zucchini Carbonara
By Chef Emma Rose Chudkowski / A Tavola
Appetizers
Zucchini Fritters (Beignets de Courgettes)
Josyane Colwell
Appetizers
Zucchini Provencal
Abigail Kirsch / Abigail Kirsch Catering Relationships

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Happy National Maple Syrup Day! Forgive us for being sappy, but we just love this recipe for @crownmaple brined pork chops from @terrapin_restaurant! 🍁'Maple-Brined Grilled Pork Chop' recipe on valleytable.com #valleytable #lovewhatsonyourtable #hudsonvalley #nationalmaplesyrupday #maplesyrup #pork #recipe #eatlocal On #mondayfunday we eat mussels at @augiesprimecut with a lot of crusty bread 🥖 Don’t miss: lobster, lobster and more lobster, and Augie’s signature white wine 🥂we can’t wait for the #HVRW menus to roll in next year! #hvrw #foodie #hudsonvalley #westchester #westchestereats #seafood #eatlocal #drinklocal #lovewhatsonyourtable #eeeeeats Simply roasted—perhaps by an open fire—or added to a pot of soup, chestnuts are a delicious sign that winter is here. Learn more about these tasty gems and how to enjoy them on valleytable.com ('Chestnuts Pure & Simple'). #valleytable #lovewhatsonyourtable #hudsonvalley #chestnuts #eatlocal #seasonal Cozy up this evening with this braised lamb cassoulet from Chef Nick Suarez @gaskinsny| 'Braised Lamb Cassoulet' recipe on valleytable.com #valleytable #lovewhatsonyourtable #hudsonvalley #recipe #lamb #cassoulet #eatlocal From vine to wine, learn more about the French wine grape variety that's taken root in the Hudson Valley | 'Cab Franc, Frankly' on valleytable.com 🍇🍷#valleytable #lovewhatsonyourtable #hudsonvalley #wine #cabfranc #redwine #drinklocal Enjoy brunch and a cocktail at @cityperch in Dobbs Ferry during #hvrw in 2019. Expect Instagram worthy runny yolks 🍳 and stacks of sweet French toast 🥞 Don’t miss: the brunch burger, “infamously decadent French toast” and a Spice and Ice cocktail 🍹 #foodie #hvrw #eeeeeats #hudsonvalley #brunch #westchestereats #eatlocal #drinklocal #lovewhatsonyourtable Try a different take on surf + turf with this delicious recipe for lamb sausage with fresh oysters| 'Lamb Sausage with Fresh Oysters' on valleytable.com #valleytable #lovewhatsonyourtable #hudsonvalley #lamb #oysters #recipe #eeeeeats #eatlocal Dainty and whimsical, @florriekayes specializes in Victorian tea and English delights. #hvrw means high time for high tea. Don’t miss: flourless chocolate torte and a mug of soup with a fresh herb and cheddar scone. Don’t forget the tea ☕️#hvrw #foodie #hudsonvalley #tea #scones #eatlocal #drinklocal #lovewhatsonyourtable #eeeeeats Learn more about the couple taking dumplings to new heights (with a taste of Nepal) here in the Hudson Valley: 'Taking Dumplings To New Heights' on valleytable.com (@momovalley2018) 🥟#valleytable #lovewhatsonyourtable #hudsonvalley #dumplings #eatlocal #eeeeeats #🥟

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