Sister restaurant to Capers, this New York Times reviewed Paris in Port Chester serves French classics and fan favorites like escargots en croute, duck à l’orange and foie gras terrine. Pair dinner with a French wine from the bistro’s curated wine list.
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Editor's Memo The Future of FoodOne year ago, many readers of The Valley Table heard for the first time in our Sept-Nov issue the news that the magazine’s founders Janet Crawshaw and Jerry Novesky were stepping down as publisher...READ MORE |