Caffe Regatta Oyster Bar & Grill
Ready to redefine American cuisine with Italian influences, Chef Anthony Labriola is working with the freshest seafood to create dishes like Seafood Spaghetti.
Caffe Regatta Oyster Bar & Grill
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Editor's Memo The Future of FoodOne year ago, many readers of The Valley Table heard for the first time in our Sept-Nov issue the news that the magazine’s founders Janet Crawshaw and Jerry Novesky were stepping down as publisher...READ MORE |