Cellaio
Italian inspired steakhouse with a menu curated by acclaimed chef Scott Conant. Offerings include dry aged Black Angus beef, antipasti, fresh pastas made in-house daily and a raw bar.
Cellaio
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Editor's Letter Meet Kate WalshTwenty-two years ago, when Janet Crawshaw and Jerry Novesky were in the very early stages of creating this magazine, I was doing my own "start-up" in the Hudson Valley. With our first child on the...READ MORE |