Cellaio
Italian inspired steakhouse with a menu curated by acclaimed chef Scott Conant. Offerings include dry aged Black Angus beef, antipasti, fresh pastas made in-house daily and a raw bar.
Serving Dinner
Wednesday
Thursday
Sunday
Menu (72.35 KB)888 Resorts World Drive
Monticello, NY 12701
845-425-7200
- Dine-in
