Copper House
Collaboration between Chef Joseph D’Angelo and CIA grads Joseph Engongoro and Alexander Avellino blends together Italian inspiration with farm-to-table creations. Comfort food meets sophistication in this rustic atmosphere. The locally sourced menu features reimagined Italian classics including prosciutto di Parma pizza, butternut squash orecchiette, and risotto fritters.
Serving Dinner
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Restaurant Week Dinner menu available for dine-in and take-out!
- Dine-in
- Take-out