Hudson Valley Steakhouse
Partners Elvis Cutra and Klevis Tana bring their passion for creating quality dishes to the table. Experience elegance in its truest form in the four thousand square foot dining room and bar of this steakhouse. A minimalist menu features cult classics including surf and turf, Chilean sea bass, and filet mignon.
Dinner menu offered Sunday-Thursday 4pm-10pm.
- Outdoor Seating