La Lanterna
Swiss executive Chef Valterio Tarone offers an abundance of unique Italian-Swiss recipes including Pancetta-wrapped Filet Mignon and Beer Garden Schnitzel served in an elegant yet cozy atmosphere.
La Lanterna
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Editor's Memo The Future of FoodOne year ago, many readers of The Valley Table heard for the first time in our Sept-Nov issue the news that the magazine’s founders Janet Crawshaw and Jerry Novesky were stepping down as publisher...READ MORE |