La Lanterna
Swiss executive Chef Valterio Tarone offers an abundance of unique Italian-Swiss recipes including Pancetta-wrapped Filet Mignon and Beer Garden Schnitzel served in an elegant yet cozy atmosphere.
La Lanterna
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Editor's Memo Editor's LetterAs I write this letter, The Valley Table is wrapping up another spring restaurant week. For the first time, it occurred in actual springlike weather, taking place in mid-May, rather than mid-March...READ MORE |