Liberty Street Bistro
Chef/Owner Michael Kelly offers classic French-influenced cuisine within a contemporary American style restaurant, embracing local flavors in each dish on his menu.
Liberty Street Bistro
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Editor's Letter Meet Kate WalshTwenty-two years ago, when Janet Crawshaw and Jerry Novesky were in the very early stages of creating this magazine, I was doing my own "start-up" in the Hudson Valley. With our first child on the...READ MORE |