Monte's Local Kitchen & Bar
All-star chef Dafna Mizrahi takes locally grown and sourced ingredients and turns them into artfully prepared New American dishes like Honey Glazed Salmon.
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Editor's Memo Editor's LetterAs I write this letter, The Valley Table is wrapping up another spring restaurant week. For the first time, it occurred in actual springlike weather, taking place in mid-May, rather than mid-March...READ MORE |