Monte's Local Kitchen & Bar
All-star chef Dafna Mizrahi takes locally grown and sourced ingredients and turns them into artfully prepared New American dishes like Honey Glazed Salmon.
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Editor's Memo The Future of FoodOne year ago, many readers of The Valley Table heard for the first time in our Sept-Nov issue the news that the magazine’s founders Janet Crawshaw and Jerry Novesky were stepping down as publisher...READ MORE |