The Parlor
David DiBari, of The Cookery, brings his expertise to a new venue. The Parlor serves small plates and wood-fired pizza in a relaxed, industrial setting.
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Publisher's Letter Publisher's LetterDuring our summer on pause, tiptoeing through these phases of reopening has been a brutal progression. Restaurants, farms, and producers; owners and employees; patrons and customers, we are all...READ MORE |