The Parlor
David DiBari, of The Cookery, brings his expertise to a new venue. The Parlor serves small plates and wood-fired pizza in a relaxed, industrial setting.
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Editor's Letter Meet Kate WalshTwenty-two years ago, when Janet Crawshaw and Jerry Novesky were in the very early stages of creating this magazine, I was doing my own "start-up" in the Hudson Valley. With our first child on the...READ MORE |