Asian Fusion Fires Up in Milton
ROBERT POLLOCK, OWNER OF Henry’s at the Farm, Buttermilk Falls Inn & Spa and Frida’s Bakery & Café has added an Asian-fusion spot to his Village of Milton lineup. Blending Chinese, Japanese and Thai culinary influences, Red House offers a destination-style experience without ever leaving Main Street. The menu offers fusion classics like pineapple fried rice, pad thai and Szechuan steak, along with a full-featured sushi menu—from salmon maki rolls to white tuna sashimi. Sit at the bar and watch the cooks prepare the food, or grab a table for a meal served family style. Boasting a full bar with wines, sake, Japanese whiskey and Japanese beer on tap, the Far East feast continues with a variety of sweet desserts, like the green tea ice cream or coconut sticky rice with champagne mango.
30 Main Street, Milton
Lunch Tue-Sun, 11:30-3:30
Dinner Tue-Sun, 5-10