Issue 10, 2000
ISSUE 10: NOVEMBER 00-JANUARY 01
Cover:
Autumn Still Life (William Merritt Chase)
Contents:
Viticulture at the 41st parallel: Why Hudson Valley vintners choose to grow what they do. by Kathy Broquet-Ansell
Locally grown: Wild weather. by Keith Stewart
The valley vegetarian: Surviving the holiday food frenzy. by Nava Atlas
After the hunt in hunt country. by Diane Weintraub Pohl
Herb of the year: Sage, to be precise. by Leslie Coons
Vaer sa god. by Peter Rose
Technique: Great winter soups from three valley chefs: Megan Devitt, Josh Kroner and Michael Reardon. by Joseph Fitzgerald
Tastemaker: Fritz Sonnenschmidt of The Culinary Institute of America. a Valley Table interview
special section: Marketplace.
Good stuff
Recipes:
"Three Sisters" stew (Nava Atlas)
Cranberry-pecan bread (Nava Atlas)
Pan-roasted quail with apple and prune stuffing(Allan Katz / Allyn's)
Rabbit bourguignon (David Adams / Troutbeck)
Roasted rack of wild boar (David Adams / Troutbeck)
Brunkager (Peter Rose)
Danish apple cake (Peter Rose)
Hakons (Peter Rose)
Oyster stew (Josh Kroner / Terrapin)
Roasted parsnip soup (Michael Reardon / Bistro Zella)
Roasted onion and garlic bisque (Megan Devitt / Winding Hills)