Issue 12, 2001

ISSUE 12: MAY-AUGUST 01

Cover:

Chef with eggs (Leandro Miquel Velasco)

Contents:

Locally grown: Organic standards and the USDA. by Keith Stewart

Sharing this good earth. by Kathy Broquet-Ansell

The road to relais. by Jerry Novesky

Fabulous farms, food and markets.

By the glass: Two brothers and a case of $10 wine. by Seamus Quigley with Michael Quigley

Kitchen garden: Mint: Plant of a thousand flavors. by Leslie Coons

Global gourmet: So you're thinking about trying sushi. by Darin Hudson

Deja vu: The other Alice's restaurant. by Peter Rose

Good stuff

May-August 01 Events

Recipes:

White truffle risotto with porcini and parmesan (Fabrizzio Salerni / Equus)

Duck breast with stir-fried vegetables, steamed sticky rice in banana leaf and peanut sauce (Fabrizzio Salerni / Equus)

Alice Crans's dinner rolls (Alice Crans / Old Fort Restaurant)

Alice Crans's coconut cake (Alice Crans / Old Fort Restaurant)

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