ISSUE 14: DECEMBER 01-FEBRUARY 02

Cover:

Kitchen Sink (Lora Shelley)

Contents:

Pushing the bandwagon. by Marianne Comfort

Deja vu: The tugboat gallery: Feeding the crew. by Peter Rose

Technique: A host of holiday hors d'oeuvres. by Beverly Braly Maynard

Living unplugged: The old woodstove: Using wood for cooking and heating. by Jeff Walker

Kitchen garden: Rosemary. by Leslie Coons

Locally grown: A change of life: On becoming a farmer. by Keith Stewart

By the glass: Unpretentious and unforgettable: The beer dinner.by Steven Kolpan

Last call: Keith's biggest tomato. photographs by Ryuji Inoue

Letters

Good stuff

December 01-February 02 Events

Marketplace

Recipes:

Crusader pork chops (Roger Gabrielsen)

Sur kaal (Roger Gabrielsen)

Norwegian holiday coriander cookies (Roger Gabrielsen)

Cheese and scallion wontons with apricot ginger sauce (Justine Cullen / Bridge Creek Catering)

Smoked salmon on potato blini (Ed Kowalski / Gourmet To Go Caterers)

Rack of lamb with garlic and onion marmalade rub (Pamela Resch / Pamela's Traveling Feast)

Spiced walnuts (Justine Cullen / Bridge Creek Catering)

Fresh mushrooms in phyllo cups (Pamela Resch / Pamela's Traveling Feast)

Flourless chocolate cake (Jocelyn Beverly)