Issue 14, 2001
ISSUE 14: DECEMBER 01-FEBRUARY 02
Cover:
Kitchen Sink (Lora Shelley)
Contents:
Pushing the bandwagon. by Marianne Comfort
Deja vu: The tugboat gallery: Feeding the crew. by Peter Rose
Technique: A host of holiday hors d'oeuvres. by Beverly Braly Maynard
Living unplugged: The old woodstove: Using wood for cooking and heating. by Jeff Walker
Kitchen garden: Rosemary. by Leslie Coons
Locally grown: A change of life: On becoming a farmer. by Keith Stewart
By the glass: Unpretentious and unforgettable: The beer dinner.by Steven Kolpan
Last call: Keith's biggest tomato. photographs by Ryuji Inoue
Letters
Good stuff
December 01-February 02 Events
Marketplace
Recipes:
Crusader pork chops (Roger Gabrielsen)
Sur kaal (Roger Gabrielsen)
Norwegian holiday coriander cookies (Roger Gabrielsen)
Cheese and scallion wontons with apricot ginger sauce (Justine Cullen / Bridge Creek Catering)
Smoked salmon on potato blini (Ed Kowalski / Gourmet To Go Caterers)
Rack of lamb with garlic and onion marmalade rub (Pamela Resch / Pamela's Traveling Feast)
Spiced walnuts (Justine Cullen / Bridge Creek Catering)
Fresh mushrooms in phyllo cups (Pamela Resch / Pamela's Traveling Feast)
Flourless chocolate cake (Jocelyn Beverly)