Issue 19, 2003

ISSUE 19: MARCH-MAY 03

Cover:

The Sower (TOPH)

Contents:

Special section: Enchanted places.

Farming the black dirt. by Marianne Comfort

By the glass: Go ahead, try this at home. by Steven Kolpan

Technique: Award-winning recipes.

Where kids help animals (and vice versa). by Kathy Baruffi

Locally grown: The price of milk. by Keith Stewart

Traditions: Bubbie's poppy-seed cookies. by Linda Pack Butler

Living unplugged: In praise of ruminants. by Jeff Walker

Deja vu: On Haitians and others. by Peter Rose

Kitchen garden: Lemon balm. by Leslie Coons

Last call: What's eating you? by Gary Allen

Good stuff: Gourmet To Go; Gary Allen cookbook; Thanksgiving turkey; Taste of HV at Crabtree's.

Letters

March-May 03 Events

CSAs in the Hudson Valley.

Marketplace

Recipes:

Honey-glazed crispy Atlantic salmon (Janine and Todd Gray / Inn at Osborn Hill)

Hudson Valley sheep's cheese and garlic tuile napoleon (Wesley Dier / 40 West)

Bubbie's poppy-seed cookies (Linda Pack Butler)

Soupe au giraumon (Mirta Yurnet-Thomas)

Russian or three-color salad (Marguerite Manigat-Pauld)

Wellness Cuisine

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