Issue 2, 1998
ISSUE 2: NOVEMBER 98-JANUARY 99
Cover:
Diner Series #1 (Lora Shelley)
Contents:
Locally grown: Small-farm economics—Watching the bottom line. by Keith Stewart
An American classic resurrected. by Leslie Coons
By the glass: A toast to health & happiness: holiday wines. by Steven Kolpan
Tastemaker: Claire Winslow of The Would. a Valley Table interview
Technique: Chef James Tamayo's creme brulee. by Gretchen R. Bruce
Deja vu: Open-hearth cooking for the holidays. by Peter Rose
At the market: What's fresh. What's good. Selections from the valley's bounty. by Gretchen R. Bruce
Destinations: The Cherry Tree Pastry Shoppeby Jerry Novesky
Recipes:
Candied chestnuts (Peter Seidman / Stoney Creek Restaurant)
Pork tenderloin crusted with black peppercorns and pomegranate glaze (Claire Winslow / The Would)
Smoked chicken with cilantro garlic cream over penne pasta (Claire Winslow / The Would)
Creme brulee (James Tamayo / Cafe Tamayo)
Spiced wine (Peter Rose)
Oyster stew (Peter Rose)
Penny loaves (Peter Rose)