Issue 20, 2003

ISSUE 20: JUNE-AUGUST 03

Cover:

Girl with watermelon (Zulia Gotay deAnderson)

Contents:

A blue hill in the valley. by Susan Yager

Locally grown: Putting it back. by Keith Stewart

Traditions: Goyitas pastelillos, approximately. by Marisa Elena Genna

Tastemaker: Laura Pensiero. a Valley Table interview

Fabulous farms, food and markets.

By the glass: Connoisseur in a cup. by Steven Kolpan

Kitchen garden: Beans. by Leslie Coons

Ronny, Jane and Wally. by Marianne Comfort

Living unplugged: Outside the big box. by Jeff Walker

Last call: Noted, with comment.

Good stuff: Plant a row; Dipping sauces; The Garden Conservancy's Open Days program.

Letters

June-August 03 Events

Marketplace

Recipes:

Asparagus terrine with fresh goat cheese (Dan Barber / Blue Hill)

Pastelillos (Puerto Rican meat pies) (Marisa Elena Genna)

Tuna and white bean salad (Laura Pensiero)

Barley, grape tomato and feta salad (Laura Pensiero)

Guiltless summer burgers (Laura Pensiero)

Get Our Newsletter

Receive notices on food and farm events, good deals, recipes, and more.