Issue 22, 2003
ISSUE 22: DECEMBER 03-FEBRUARY 04
Cover:
Still life with fruit (William Meritt Chase)
Contents:
Food Co-ops: An idea whose time has come (again). by Abby Luby
Locally grown: Inner sanctum: An office with a view. by Keith Stewart
Traditions: Holiday cookie bake. by Kathy Baruffi
Deja vu: The secret cook of Wilderstein. by Peter Rose
The Valley Table: Five years.
Technique: Making sauce: demi-glace and reduction. Cesare Avallone of Mojo Grill
Kitchen garden: Grow your own, part 1. by Leslie Coons
The social scene. by Judith Hausman
Good stuff: Slow Food dinner; Holiday dinner at Xaviar's; Cookies; Seminar; Market-on-Hudson.
Reader survey.
Marketplace
Recipes:
Jenny's acorn cookies (Peter Rose)
Mother's date bars (Peter Rose)
Black-and-white cookie (Peter Rose)
Chicken-almond sandwiches (Peter Rose)
Roquefort dressing (Peter Rose)
Cossack steaks (Peter Rose)
Tempranillo demi-glace (Cesare Avallone / Mojo Grill)
Applewood-smoked bacon-wrapped sea scallops in fennel/cream reduction (Cesare Avallone / Mojo Grill)
Marinara sauce (Casa Italiana)
Gravlax (Elsa Midtbo)
Stuffed cabbage (Sophie Fortuniewicz)