Issue 29, 2005
ISSUE 29: SEPTEMBER-NOVEMBER 05
Cover:
The Last Barn (Inverna Lockpez)
Features:
It's about pork. by Jan Greenberg
Gary Regan: Master mixologist. by Jennifer Warren
Munching Puerto Rico. by Leslie Coons
Big on bodegas. by Joseba K. Encabo
Honey, honey. by Leslie Coons
Departments:
By the glass: A gray area. by Steven Kolpan
At home in the kitchen: (Re)build it and they will eat. a Valley Table series
Locally grown: Of spuds and me. by Keith Stewart
Food by the season: Risotto. by Thomas Griffiths, CMC
Good stuff: Pickle festival; Winery map; Scholarship recipients; Curcumin; Clinton Vineyards award.
September-November 05 Events
Openings: Pamela's; Serevan; Sabroso; Double O.
Fabulous farms, food and markets.
Recipes:
The Aviation Cocktail (Gary Regan)
The Rose (Gary Regan)
The Twentieth Century Cocktail (Gary Regan)
Fennel risotto with lobster, corn and fava beans (Luis Ferraro / Cosimo's)
Butternut squash risotto with seared quail, mascarpone cheese, and white truffle acacia honey (Robert Mayerat / Belvedere)
Tomato-basil risotto (Franz Brendle / Nina)
Risotto with fresh truffles and spring peas (Thomas Griffiths / CMC)
Heirloom tomato concassee with risotto a la Milanese (David Lawson / Aubergine)
Mahi-mango ceviche (Roberto Trevino / Aguaviva)
Corn soup (Tomasa Gonzalez / La Mexicana)
Pork baked in leaves (Joseba K. Encabo)
Tamales wrapped in banana leaves (Joseba K. Encabo)