ISSUE 31: MARCH-MAY 06

Cover:

Pear (Nita Klein)

Features:

Gardening with spirit. by Abby Luby

Isreal's dairy. by Jan Greenberg

All about eggs. by Lynn Tonelli

Resurrecting the Kirkland. by Patricia Murphy

Departments:

Good stuff: Apple brandy; Tonelli photography.

March-May 06 Events

Books: Keith Stewart's farm; Anne Priest's sheep and more.

Openings: Calo 52; Haymaker; Midsummer Farm; Stissing House.

CSA projects in the Hudson Valley.

Dining out: Kicking, screaming, eating. by Leslie Coons

Locally grown: Herb economics. by Keith Stewart

By the glass: Zinfandel. by Steven Kolpan

Up close: Chris Lopa of Zeph's. by Abby Luby

At home in the kitchen: Cathryn Fadde: This one's for me. a Valley Table series

Last call: A blessing. by Sister Mary Ann Garisto

Recipes:

Hazelnut biscotti and lemon ice cream (Vicki Zeph / Zeph's)

Spinach, goat cheese and sun-dried tomato quiche (Kathryn Grizzanti / Warwick Valley Winery Bakery & Cafe)

Cook the perfect egg: scrambled, poached, soft boiled (Jennifer Stack / Ceder Hill Farm Bed & Breakfast)

Sauerbraten and potato dumplings (adapted form Otto Bier / The Rathskeller)