ISSUE 34: DECEMBER 06-FEBRUARY 07
Scrambled eggs and bacon (Lora Shelley)
Eating 101. by Anne Dailey & Jan Greenberg
Lights! Camera! Cook! by Abby Luby
It's a wrap.
Good stuff: Kita's chocolates; Mansions on paper; Beacon's year-round market; Holiday menus; Wines for the season.
December 06-February 07 Events
Openings: Babette's Kitchen; Artisan Wine Shop; Homespun Foods; Rootz; Double O Grill; Hickory Barbecue; Cafe Maya; Back Yard Bistro.
Books and stuff.
Up close: Anna Madden of Something Sweet. by Jennifer Warren
Eating by the season: Don't hold the onions. by Anne Dailey
At home in the kitchen: Red redo in Rosendale. a Valley Table series
Up close: Barbara Ballarini of Caffe Macchiato. by Jennifer Warren
Locally grown: Year of the beast. by Keith Stewart
Deja vu: Hot chocolate old and new. by Peter Rose
The kitchen garden: Tools to give and get. by Barry Ballister
Last call: Home plate. (textile design by Vivian Kagan)
French onion soup (Herve Bochard / Cafe les Baux)
Organic onion tart (Lachele Coninx / Beacon Natural Market)
Pine Island onion bread pudding (Erik Johansen / Iron Forge Inn)
Peter Rose's hot chocolate (Peter Rose)