ISSUE 36: JUNE-JULY 07
Tractor (Erica Hauser)
Lunchtime: Changing on school at a time. by Abby Luby
Fired up in Wingdale. by Josh Rosenfield
Disassembling dinner. by Tracy Frisch
Beer spotting: It was of the most beautiful color. by Jesse May
Good stuff: Kolpan's award; Virtual food; Kelly's coup; Beer picks; Handmade cruets.
June-July 07 Events
Openings: Beacon Creamery; Lucky Chocolates; Fleisher's Rhinebeck; Verdigris Art & Tea; The Wine Store.
Locally grown: On seeds: From F1 to GM. by Keith Stewart
Fabulous farms, food and markets.
Up close: Chris Regan of Sky Farm. by Anne Dailey
By the glass: Drinking inside the box. by Steven Kolpan
Eating by the season: Corn: High as an elephant's eye. by Anne Dailey
The kitchen garden: Squash blossoms, babies and boats. by Barry Ballister
Seasonal beer picks: Weihenstephaner dunkel; Flying Dog doppelbock; Dogfish Head barley wine.
Saving the season: Strawberries; rhubarb; broccoli; beans; cherries; radishes. Plus, preserving food using lacto-fermentation. by Anne Dailey
Creamy summer corn (Chef Jesse Frederick / Gigi Trattoria)
Corn and chanterelle chowder (Chef Marc Propper & Chef Justin Marino / Miss Lucy's Kitchen)
Cornmeal upside-down cake (Kathy Balis / Babette's Kitchen)
Stuffed squash blossoms (Barry Ballister)
Basic batter-fried squash blossoms (Barry Ballister)
Fried spicy squash blossoms (Barry Ballister)
Stuffed squash boats (Barry Ballister)
Lacto-fermented dilly beans (Seth Travins / Hawthrone Valley Farm)