ISSUE 39: DECEMBER 07-FEBRUARY 08
Gallo di Tuscan (Laura Martinez-Bianco)
Eat local and laugh: Play with your food. by Todd Essig
Green teens: From farm to plate, and then some.
Good stuff: Orange County cookbook; Chocolates; High tunnels and winter markets; Whitecliff holiday wine.
December 07-February 08 Events
Seasonal beer picks: Weyerbacher Merry Monks' Belgian-Style Golden Ale; Goose Island Pere Jacques.
Seasonal wine picks: Chapoutier Crozes-Hermitage "Petite Ruche"; Iron Horse Unoaked Chardonnay; Dominio de Tares "Baltos"; Lenz Merlot "Estate Selection".
Openings: Naomi's Cafe; Blue Mountain Bistro To Go; Love Bites Cafe.
Beer spotting: Beer gone bookish. by Jesse May
Locally grown: The localvore's dilemma. by Keith Stewart
By the glass: In vino, vegetas. by Steven Kolpan
At home in the kitchen: Room to roam. by Jerry Novesky
Up close: Pam Brown of The Garden Cafe. by Anne Dailey
Eating by the season: Mushrooms, plain & fancy. by Anne Dailey
Sustainable staples: Salt; pepper; cooking oil; sugar. by Anne Dailey
The kitchen garden: From spring to spring. by Barry Ballister
On the plate: Raw kale salad.
Warm mushroom salad (Chef Lesley Sutter / Flying Pig on Lexington)
Mushroom quesadilla (Chef Lesley Sutter / Flying Pig on Lexington)
Mushroom risotto (Chef Kevin Katz / The Red Onion Restaurant & Bar)
Raw kale salad (Chef Francesco Buitoni / Mercato)