ISSUE 41: JUNE-JULY 08
Strawberry fields forever? by Tracy Frisch
Eat local and laugh: We're all in this togther. by Todd Essig
On stonewalls & stoneware. by Jane Herold
Compost that! by Helanna Bratman
It's in the cards. by Jerry Novesky
Good stuff: Saving a CSA; Saving an apple tree; New calendar; Local food challenge; Farm-to-chef dinner.
June-July 08 Events
Books: Endangered food; and a new book from Michael Pollan, Mark Winne and Joel Salatin.
Openings: Woody's All Natural; La Cienega; Bread Alone Cafe; Harvest at Greenwood Lake.
Fabulous farms, food and markets.
Locally grown: Breakdown: Perils of the truck farming life. by Keith Stewart
The kitchen garden: Perennially yours. by Barry Ballister
New crop: Dan Madura of Madura Farms & KayCee Wimbish and Owen O'Connor of Awesome Farm. by Barry Ballister
By the glass: Judgement day. by Steven Kolpan
The chef & the farmer: Erik Johansen of Iron Forge Inn & Alan Ochs of Ochs Orchard. by Steven Kolpan
Eating by the season: Eggs. by Anne Dailey
Saving the season: Strawberries. by Anne Dailey
On the plate: Chicken liver toast.
Seasonal mostarda (Erik Johansen / Iron Forge Inn)
Frozen lemon souffle (Leonard Mott / Le Chambord)
Spaghetti carbonara (Eric Gabrynowicz / Valley Restaurant at the Garrison)
Classic strawberry jam (Marnie MacLean / Thompson-Finch Farm)
Frozen strawberries (Marnie MacLean / Thompson-Finch Farm)
Strawberry margarita (Marnie MacLean / Thompson-Finch Farm)
Chicken liver toast (Kevin Katz / The Red Onion)