ISSUE 45: MARCH-MAY 09
Special section: Hudson Valley Restaurant Week.
Perspective: Jim Johnson. a Valley Table interview
Hudson Valley wheat: the next frontier. by Tracy Frisch
Good stuff: More bees news; Food Bank activity; Cornwall co-op.
March-May 09 Events
Openings: Wild Hive Farm Store; Aurelia; Chill Wine Bar; Arielle; Poppy's.
Locally grown: A farm in perpetuity. by Keith Stewart
By the glass: Milk, eggs and merlot. by Steven Kolpan
Eating by the season: Eating by the trout season.
Whitecliff Winery rainbow trout fish tacos (Michael Migliore / Whitecliff Winery)
Crispy trout with sorrel and Macadamia nut sauce (John Novi / DePuy Canal House)