Issue 45, 2009

ISSUE 45: MARCH-MAY 09

Features:

Special section: Hudson Valley Restaurant Week.

Perspective: Jim Johnson. a Valley Table interview

Hudson Valley wheat: the next frontier. by Tracy Frisch

Departments:

Good stuff: More bees news; Food Bank activity; Cornwall co-op.

March-May 09 Events

Openings: Wild Hive Farm Store; Aurelia; Chill Wine Bar; Arielle; Poppy's.

Locally grown: A farm in perpetuity. by Keith Stewart

By the glass: Milk, eggs and merlot. by Steven Kolpan

Eating by the season: Eating by the trout season.

Recipes:

Whitecliff Winery rainbow trout fish tacos (Michael Migliore / Whitecliff Winery)

Crispy trout with sorrel and Macadamia nut sauce (John Novi / DePuy Canal House)

Eating By The Season
Editor's Letter

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