ISSUE 61: MARCH-MAY 13

Features:

Rethinking school lunches. by David Neilsen

Hudson valley restaurant week.

'Organic'--one man's vision. photos by Francesco Mastalia

Departments:

Editors's letter:What he said.

Good stuff: Sausage-making class; fine-art cutting boards; award-winning preserves; natural soap; new tonic.

New & Noteworthy: Bocuse at the CIA; Dogwoods; North Plank Road Tavern; Chopper Cafe; CruClub; Utensils; Market St. Cafe.

Events: March-May 13

Books: Keith Stewart's new farming tome

Sustainable elements: Not plastic, not paper. by Amy Halloran.

By the glass: There's an app for that. by Steven Kolpan

Up close: Hemlock HIll Farm. by Abby Luby

Locally grown: Farmspeak. by Keith Stewart

Last call: Meatless Mondays. by Greg Weber.