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Issue 66, 2014

ISSUE 66: June-August 2014

Features:

Farming Flowers by Abby Luby

Sustainable Seafood - A Primer text and photos by Abby Luby

You Are What They Eat text and photos by Tracy Frisch

David DiBari of The Cookery - Five Years On text by Julia Sexton, photos by Simon Feldman

 

Departments:

Eating by the Season: Stone Fruits

Fabulous farms, food and markets:

Locally Grown: Into Africa by Keith Stewart

 

Recipes:

Me-Oh-My’s Plum Pie (Pam Clarke-Torres)

Maraschino Cherries (Liz Johnson and Greg Weber, Sour Cherry Farm)

Sour Cherry Preserves (Liz Johnson and Greg Weber, Sour Cherry Farm)

Recipe
Creamy White Polenta
Recipe
Lamb Bolognese
Recipe
Maraschino Cherries
Recipe
Me-Oh-My’s Plum Pie

Pages

Drinks
A Midsummer Night's Wine
Features
David DiBari of The Cookery - Five Years On
Good Stuff
Eleanor's Best
Farming Flowers
The Traveling Table
Into Africa
Good Stuff
Reassembling Gastrotypographicalassemblage
Books
Shelley Boris: Chef, Caterer, Author
Sustainable Elements
Sustainable Seafood
Local Chefs
The Next "Next Food" star
The Future of Farming
We Are What They Eat
Features
You Are What They Eat

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And just like that, Spring #HVRW is over for another year. A big thank you to everyone who went out and dined this restaurant week–see you in the fall! (📷: I On The Valley) #valleytable #lovewhatsonyourtable #hudsonvalley #eeeeeats #westchestereats It's the end! The last day of #HVRW has arrived, so make the most of these last few hours with a delicious meal at one of our participating restaurants (@eleven11main): valleytable.com/hvrw/restaurants #valleytable #lovewhatsonyourtable #hudsonvalley #eeeeeats #eatlocal #drinklocal It's the penultimate day of #HVRW 😢, but don't fret! Enter for your chance to take a tasty trip to France via Chappaqua, with a $75 giftcard to @lejardinduroichappaqua. Simply like this post and comment below with you'd like to join you, bonne chance! 🇫🇷 #valleytable #lovewhatsonyourtable #hudsonvalley #eeeeeats #westchestereats #eatlocal #drinklocal HVRW hint: tag us in your photos! We want to love what’s on YOUR table too 😉 #hvrwinstagrazer #hvrw #valleytable #lovewhatsonyourtable #hudsonvalley #eeeeeats #eatlocal #drinklocal #hvrw With only two days left in #HVRW (!), don't forget to take our diner survey! Tell us about your restaurant week experience: surveymonkey.com/r/F6VDTSV (📷: @stewarthouseny) #valleytable #lovewhatsonyourtable #hudsonvalley #eatlocal #drinklocal #eeeeeats We here at Buttermilk Falls Inn & Spa want to thank @valleytable and all of their wonderful followers for spending the day with us! We sure hope that you swing by for a meal at our table on the final days of #HVRW - Be sure to follow along with us on our Instagram @buttermilkfallsny & also on Facebook, where you can get any and all details on our upcoming events! See you soon! 🦙🥂❤️ Just 75 miles north of New York City, @buttermilkfallsny is the perfect spot for wedding ceremonies and receptions, corporate retreats and other special occasions! Enjoy the privacy and exclusivity of the entire inn for a weekend and relax as our staff caters to your needs! Stay tuned for upcoming events on @buttermilkfallsny such as April’s @zuccardivalledeuco Malbec Dinner and our all day Easter Buffet! 🥂 We're loving #HVRW at our on site restaurant, Henry's at the Farm! While you're here for your 3 course lunch or dinner, please be sure to roam the grounds! Our estate not only overlooks the Hudson River; we also have an animal sanctuary, gardens, orchards, a bird aviary and more! Come by for one of the final days of #HVRW 🥰 @buttermilkfallsny Before we hop into a #HVRW lunch and dinner post - let's talk #BREAKFAST 💥 Here at @buttermilkfallsny - we pride ourselves big-time on both the Bed and Breakfast aspects of our B&B. All guests staying on property receive a full and plentiful breakfast buffet with fresh baked goodies from our sister-bakery, @fridasbakeryny 🥐 Guests also have a choice of complimentary, made-to-order, hot breakfast options! Take a peek at some of our favorites above! ❤️

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