Issue 66, 2014
ISSUE 66: June-August 2014
Features:
Farming Flowers by Abby Luby
Sustainable Seafood - A Primer text and photos by Abby Luby
You Are What They Eat text and photos by Tracy Frisch
David DiBari of The Cookery - Five Years On text by Julia Sexton, photos by Simon Feldman
Departments:
Eating by the Season: Stone Fruits
Fabulous farms, food and markets:
Locally Grown: Into Africa by Keith Stewart
Recipes:
Me-Oh-My’s Plum Pie (Pam Clarke-Torres)
Maraschino Cherries (Liz Johnson and Greg Weber, Sour Cherry Farm)
Sour Cherry Preserves (Liz Johnson and Greg Weber, Sour Cherry Farm)