Issue 68, 2014

ISSUE 68: December 2015-January 2015

Features:

All in the Families text by Leslie Coons, photos by Ann Stratton & Ethan Harrison

Banned in Canada text by Julia Sexton, photos by Simon Feldman

Making Things Happen text and photos by Tracy Frisch

Return of the Green Fairy text by Timothy Buzinski, photos by Ann Stratton

Departments:

Editors's letter: Weighty Matters

Good stuff: Bringing it all Back Home, Gallete Des Rois, Got Farms, Official State Snack, Snow Cream, Successful Succession, Sweet Tooth Holiday, The Red Red Berries

New & Noteworthy: Out of the Box at the CIA

Eating by the Season: Six Soups

Recipes:

Fig-and-Pig Pizza (Daniel Crocco, Mill House Brewing Company)

Corpse Reviver #2 (Cassie Fellet, Rock and Rye Tavern)

Southside Sazerac (Jason Steinberg, Saint George)

Cranberry Sorbet (Siena Wright, Baker Duo Bistro)

Velvet Panda Stout–Braised Short Ribs (Daniel Crocco, Mill House Brewing Company)

Duck Agnolotti (Chris Vergara, Meritage)

Smoked Lamb Shoulder (Chris Vergara, Harper's)

Good Stuff
The Traveling Table
Good Stuff
Local Chefs
Eating By The Season
Good Stuff
Good Stuff
Brew Pub & Grub

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