Issue 7, 2000
ISSUE 7: FEBRUARY-APRIL 00
Cover:
Diner Series #4 (Lora Shelley)
Contents:
By the glass: Beyond 2000: Wines for the new millennium. by Steven Kolpan
Cyber vino: Wine on the web. by Gary Allen
The valley vegetarian: Springing into soup. by Nava Atlas
'sparagus: 'sgood: Grow it, pick it or buy it—you gotta love it. by Leslie Coons
Technique: Individual pear upside-down cake by Matt Hudson of Hudson House of Nyack. by Joe Fitzgerald
Tastemaker: Eve Felder, Sarah Johnston, Susan Lawrence, Nick Citera, Peter Kelly, Bruce Kazan, John Novi and Robert Rosenthal—the future of food in the Hudson Valley as they see it. a Valley Table interview
Waking up to coffee in the Hudson Valley. by Toni Lydecker
Deja vu: How the doughnut got its hole. by Peter Rose
Women who farm: The list isn't long, but it's growing. by Jan Greenberg
Hudson Valley CSAs
Locally grown: The unpeaceable kingdom. by Keith Stewart
Recipes:
Light vegetable stock (Nava Atlas)
Asian mushroom broth (Nava Atlas)
Greek-flavored spinach and orzo soup (Nava Atlas)
Mixed mushroom soup with bok choy (Nava Atlas)
Grilled asparagus (Megan Devitt / Winding Hills)
Pear upside-down cake (Matt Hudson / Hudson House of Nyack)
Olie-koecken (Peter Rose)