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Issue 82, 2018

Recipe
Hamachi Poke
Recipe
Salmon & Avocado Poke
Recipe
Tuna Poke
Good Stuff
All Meat, All Day, All Night
Up Close
Brian Arnoff of Kitchen Sink
Good Stuff
Cider, Slightly Red
Vegan in the Valley
Commisary!
Vegan in the Valley
Consciousfork
Feature
Craft Brews: Going with the Flow
Good Stuff
Down on the Biodynamic Farm
Openings
Dutch Ale House
Openings
Enoteca AMA
Vegan in the Valley
Good Choice Kitchen Vegan Café and Culinary Center
Feature
Harvesting the Sun
Books
Heavy Reading
Editor's Letter
Home is Where the Fun Is
Farms, Food & Markets
Hudson 
Valley Farmers’ Markets 2018
Vegan in the Valley
Karma Road

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Happy National Maple Syrup Day! Forgive us for being sappy, but we just love this recipe for @crownmaple brined pork chops from @terrapin_restaurant! 🍁'Maple-Brined Grilled Pork Chop' recipe on valleytable.com #valleytable #lovewhatsonyourtable #hudsonvalley #nationalmaplesyrupday #maplesyrup #pork #recipe #eatlocal On #mondayfunday we eat mussels at @augiesprimecut with a lot of crusty bread 🥖 Don’t miss: lobster, lobster and more lobster, and Augie’s signature white wine 🥂we can’t wait for the #HVRW menus to roll in next year! #hvrw #foodie #hudsonvalley #westchester #westchestereats #seafood #eatlocal #drinklocal #lovewhatsonyourtable #eeeeeats Simply roasted—perhaps by an open fire—or added to a pot of soup, chestnuts are a delicious sign that winter is here. Learn more about these tasty gems and how to enjoy them on valleytable.com ('Chestnuts Pure & Simple'). #valleytable #lovewhatsonyourtable #hudsonvalley #chestnuts #eatlocal #seasonal Cozy up this evening with this braised lamb cassoulet from Chef Nick Suarez @gaskinsny| 'Braised Lamb Cassoulet' recipe on valleytable.com #valleytable #lovewhatsonyourtable #hudsonvalley #recipe #lamb #cassoulet #eatlocal From vine to wine, learn more about the French wine grape variety that's taken root in the Hudson Valley | 'Cab Franc, Frankly' on valleytable.com 🍇🍷#valleytable #lovewhatsonyourtable #hudsonvalley #wine #cabfranc #redwine #drinklocal Enjoy brunch and a cocktail at @cityperch in Dobbs Ferry during #hvrw in 2019. Expect Instagram worthy runny yolks 🍳 and stacks of sweet French toast 🥞 Don’t miss: the brunch burger, “infamously decadent French toast” and a Spice and Ice cocktail 🍹 #foodie #hvrw #eeeeeats #hudsonvalley #brunch #westchestereats #eatlocal #drinklocal #lovewhatsonyourtable Try a different take on surf + turf with this delicious recipe for lamb sausage with fresh oysters| 'Lamb Sausage with Fresh Oysters' on valleytable.com #valleytable #lovewhatsonyourtable #hudsonvalley #lamb #oysters #recipe #eeeeeats #eatlocal Dainty and whimsical, @florriekayes specializes in Victorian tea and English delights. #hvrw means high time for high tea. Don’t miss: flourless chocolate torte and a mug of soup with a fresh herb and cheddar scone. Don’t forget the tea ☕️#hvrw #foodie #hudsonvalley #tea #scones #eatlocal #drinklocal #lovewhatsonyourtable #eeeeeats Learn more about the couple taking dumplings to new heights (with a taste of Nepal) here in the Hudson Valley: 'Taking Dumplings To New Heights' on valleytable.com (@momovalley2018) 🥟#valleytable #lovewhatsonyourtable #hudsonvalley #dumplings #eatlocal #eeeeeats #🥟

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